In 100 g (Grams) of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted there is 0 g of 17:1 monounsaturated fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted

Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted are listed below.

Water	56.45 g	56.45	g
Energy (calorie)	287 kcal	287	kcal
Energy (joule)	1201 kJ	1201	kJ
Protein	21.45 g	21.45	g
Total lipid (fat)	22.33 g	22.33	g
Ash	0.96 g	0.96	g
Carbohydrate, by difference	0.05 g	0.05	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	1.33 mg	1.33	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	178 mg	178	mg
Potassium, K	305 mg	305	mg
Sodium, Na	61 mg	61	mg
Zinc, Zn	4.28 mg	4.28	mg
Copper, Cu	0.101 mg	0.101	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	4.2 µg	4.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.116 mg	0.116	mg
Riboflavin	0.167 mg	0.167	mg
Niacin	3.739 mg	3.739	mg
Pantothenic acid	0.673 mg	0.673	mg
Vitamin B-6	0.107 mg	0.107	mg
Vitamin B-12	1.94 µg	1.94	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	14 µg	14	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	46 IU	46	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.47 mg	0.47	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Fatty acids, total saturated	8.431 g	8.431	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.027 g	0.027	g
12:0 dodecanoic, lauric fatty acid	0.031 g	0.031	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.464 g	0.464	g
16:0 hexadecanoic, palmitic fatty acid	3.209 g	3.209	g
17:0 heptadecanoic, margaric fatty acid	0.362 g	0.362	g
18:0 octadecanoic, stearic fatty acid	4.279 g	4.279	g
20:0 eicosanoic, arachidic fatty acid	0.021 g	0.021	g
22:0 saturated fatty acid	0.037 g	0.037	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.677 g	5.677	g
14:1 monounsaturated fatty acid	0.012 g	0.012	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.184 g	0.184	g
16:1 cis monounsaturated fatty acid	0.16 g	0.16	g
16:1 t monounsaturated fatty acid	0.024 g	0.024	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.476 g	5.476	g
18:1 cis	4.496 g	4.496	g
18:1 trans	0.979 g	0.979	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.851 g	0.851	g
18:2 undifferentiated	0.545 g	0.545	g
18:2 n-6 c,c	0.235 g	0.235	g
18:2 conjugated linoleic acid (CLAs)	0.3 g	0.3	g
18:2 t,t	0.011 g	0.011	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.235 g	0.235	g
18:3 n-3 c,c,c (ALA)	0.235 g	0.235	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.025 g	0.025	g
20:4 n-6	0.025 g	0.025	g
20:5 n-3 (EPA)	0.017 g	0.017	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	1.014 g	1.014	g
Fatty acids, total trans-monoenoic	1.003 g	1.003	g
Fatty acids, total trans-polyenoic	0.011 g	0.011	g
Cholesterol	78 mg	78	mg
Tryptophan	0.237 g	0.237	g
Threonine	1.023 g	1.023	g
Isoleucine	0.96 g	0.96	g
Leucine	1.656 g	1.656	g
Lysine	1.873 g	1.873	g
Methionine	0.7 g	0.7	g
Cystine	0.281 g	0.281	g
Phenylalanine	0.845 g	0.845	g
Tyrosine	0.743 g	0.743	g
Valine	1.092 g	1.092	g
Arginine	1.444 g	1.444	g
Histidine	0.454 g	0.454	g
Alanine	1.066 g	1.066	g

Nutrients in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted